Complimentary grain flavors balance hops while remaining light on the palate.

Pizza, Sandwiches, Stir-Fry

Food adds richness to the beer while balancing salt and acidity.

Green Bean Casserole, Hummus, Chili, Split Pea Soup

Beer brings out salinity and natural sweetness while cleansing the palate.

Sushi, Fish Tacos, Shrimp Cocktail

Combining these flavors brings out umami and adds earthy notes that rest on the center of the palate.

Grilled Ribeye Grilled Asparagus, Lamb Chops, Grilled Skirt Steak

Complements roastiness (Maillard reaction) while fat coats to neutralize hop bitterness.

Deep Fried Turkey, Roasted Pheasant, Seven Bean Soup

Beer cuts through, balances strong flavors and allows for a complex finish.

Cashew Butter, Red Pepper Jelly, BBQ Burnt Ends, Summer Sausage

Brings out umami and balances sweetness and richness.

Grilled Portobello, Pot Roast, Grilled Zucchini

Beer complements the natural flavors and textures while cutting through the fat, cleansing the palate.

Brie & Fruit, Cheese & Crackers, Aged Sausage, Carpaccio

Highlights the roasted character (Maillard reaction).

Milk Chocolate, Bread Pudding, Smoked Pork Shoulder

The intensity of the pork fat stands up to the strong beer characteristics

Pork Chops, and Apple Relish, Spiral Cut Ham, Slow Cooked Ribs

Balances richness on the palate so the dessert doesn’t finish cloyingly.

Butterscotch, Mousse with, Dark Chocolate